The Brew House Anson Cube: Where Your Pork Gastronomical Dreams Come True
The Brew House can be said as one of the fastest growing restaurant chains in Malaysia. Established since 2017, it currently has 10 branches across Klang Valley, and has finally made its mark in Penang 3 months ago, but fret not, the chain hasn’t lost its sheen. Adopting an innovative approach to dining, their dishes consists of a fusion of Pan-Asian and modern western gastronomy, and centralizes around pork.
