Applying modern business techniques and strategies, the cafe's interior is tastefully done to reflect a traditional food court but with the added comfort of air-conditioning, modern table setting and neat decor creating a warm, welcoming ambience.

Until today, the cooking style, unique flavours and distinct tastes that the food court is noted for has undergone very little change. Food has been our passion and love, so we try to keep the recipes as original as possible. There's no fusion or the so-called experimental food.

Patrons will be familiar with such authentic items like our specially prepared coffee/tea, home-made kaya with toasted bread (rotibakar) and half-boiled eggs, popular hainanese chicken chop and fish fillet prepared as in colonial times, mee soup, mee goreng and of course, the all-time favourite, hainanese chicken rice.

The most valuable asset, our team owns. With that comes commitment and that helps to cook the right formula to where we are today. We have the right ingredients and recipes to bring ourselves into an international arena like KLIA. We have egos and that sings pride in the food and drinks we serve. Behind the kitchen cutains, we have all the pride needed to cook a storm.