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Pandan Mille Crepe Cake
Come and try our cafe's signature dessert, it has the aroma of pandan leaves, ice and.....
Come and try our cafe's signature dessert, it has the aroma of pandan leaves, ice and refreshing cream, and layers of soft dough, it is a dessert must-order for tea time.
Every morning, our coffee shop will use these fresh pandan leaves to stir together with the batter and use tools to fry the batter into layers of dough to make a mille crepe cake. Then, we will stack these crusts one by one and rub cream and some thinly sliced fruits on each layer of crust, it will provide a soft and smooth texture to the mille crepe.
